Overview
While many smokers have just enough power to dry jerky, the Smoke Vault 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.Specifications
Mfg Stock No:
SMV24S
Manufacturer:
CAMP CHEF
Brand:
CAMP CHEF
Feature:
1 jerky smoking rack; 2 adjustable smoking racks; 24 INCH; 3 adjustable damper valves; Convenient matchless snap-ignition; Cooking tips ideas and recipes included; Easy to read door thermometer from 50 to 550; Heavy-gauge wood chip tray; one on top and one on each side; Removable porcelain base tray for easy clean up; Removable water pan
Package Size:
24 IN
