Overview
Enhance the flavor of your meat with the LEM Backwoods Meat Cure. Specially formulated by local chef James Trent this flavor enhancer gives great to your meat and aids in preservation. This product does not contain any additives and helps to minimize the chances of botulism in meat. This pack of LEM Backwoods Meat Cure can cure 100 lbs. of meat.Specifications
Mfg Stock No:
9208
Manufacturer:
LEM PRODUCTS
Brand:
LEM
Feature:
Contains no additives; Easy to follow instructions; Give the finished cooked product a pink cured color. If Cure is not used your sausage would be a grey color.; Includes a recipe; Meat Cure can cure 100 lbs. of meat; Minimize the risk of botulism in meats; Slightly aid the preservation of meat
