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Overview
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. The easy-to-read gauge automatically registers a complete range of processing pressures.Specifications
Mfg Stock No:
01781
Manufacturer:
NATIONAL PRESTO
Brand:
PRESTO
Feature:
AIRVENT/COVER LOCK ALLOWS PRESSURE TO BUILD UP ONLY WHEN THE COVER IS CLOSED PROPERLY , AND PREVENTS THE COVER FROM OPENING UNTIL PRESSURE IS SAFELY REDUCED; DOUBLES AS W ATER BATH CANNER FOR PRESERVING FRUITS, JAMS, JELLIES, PICKLES, AND SALSAS; MASON JAR CAPACITY: 26 HALF PINTS, 20 PINTS, OR 7 QUARTS
Product Size:
23 QT
